Brossac Comité des Fêtes Dinner

On Friday, March 20, 2015 there was a Brossac Comité des Fêtes dinner held in appreciation of its members and to celebrate another successful year of events.

Comité-des-fêtes-dinner

This dinner was to be the final gathering for the season as the Comité will be on break until the end of spring.  La Giraudière is highly involved in la Comité des Fêtes’ events.  Some of the main events include the Fêtes de muguet in May for which the La Giraudière team helps with the bike race and Bastille Day in July for which volunteers help produce the fireworks.

This special occasion was held at the newly reopened restaurant, Quai Sud, situated across from the lake.  The delicious meal consisted of gizzard salad, duck filet with a Port wine sauce, oven roasted potatoes, apple tart for dessert and all served with wine.

Dinner-at-Quai-Sud

During the evening, the committee members shared stories and laughs together.  The laughs increased when the evening took a surprise turn with a display of balloon busting clowns for entertainment.  It was a night that was well enjoyed and an indication of the fun cooperative projects to come this year in 2015.